Last Updated on September 4, 2024
ilili’s new Jain menu magically marries authentic Middle Eastern flavors with a plant-based, Jain-friendly take. This goes from savory appetizers to rich desserts, all with regard to personal diet preference without sacrificing one iota of the restaurant’s culinary excellence.
Dine above the ordinary at ilili. Nestled above the city with breathtaking rooftop views, ilili is bringing a warmth and vibrancy of Middle Eastern flavors to a luxurious, open-air setting. The newest offering of a dedicated Jain menu celebrates the art of plant-based cooking so that guests with specified dietary needs, too, can enjoy in rich and varied culinary traditions ilili has come to be known for.
This new menu is a treat for the senses. Commence with the Chimichurri Cottage Cheese and Pepper Skewer, where the cube-shaped cottage cheese is marinated in a zesty chimichurri sauce and then grilled with multifarious bell peppers. The result? A smoky, flavorsome outcome that’s both filling and light. Then there is the Chargrilled Baby Corn, in which tender corn cobs have been chargrilled to bring out the natural sweetness at an appropriate spice level to give a lift.
For something more filling, the Spaghetti allo Zafferano gives a satisfying bowl full of well-covered pasta in creamy saffron sauce. The saffron colors and flavors this dish with a delicate, aromatic taste.
No meal at ilili is complete without dessert. The Saffron Milk Cake is modernized, marrying rich flavors in a light, melt-in-your-mouth format. And for a more traditional sweet ending, ilili Knafeh reimagines a beloved Middle Eastern dessert, ensuring it meets Jain dietary strictures while still delivering all of the flavors and textures that make it so special.
It’s not just dinner at ilili; it’s an experience of Middle Eastern hospitality with a new twist that caters to Jainism.
ilili Knafeh: A Classic Dessert, Reimagined
ilili Knafeh is a modern take on a traditional Middle Eastern dessert. The base is a nest of caramelized, golden brown, crispy shredded phyllo dough offering a nice textural element. Of course, beneath that is a creamy, plant-based cheese filling lightly scented with rose water and orange blossom for a touch of floral sweetness. A generous sprinkle of chopped pistachios and a saffron syrup drizzle complete this dish into an exquisite blend of flavors and textures that is sure to please.
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Chimichurri Cottage Cheese and Pepper Skewer: A Flavor Explosion
Chimichurri Cottage Cheese and Pepper Skewer all about bold flavors and vibrant colors. Fresh cottage cheese cubes marinate in a zesty chimichurri sauce rich in herbs, garlic, and just a touch of spice. Then it’s grilled with bright bell peppers adding a natural sweetness and a smoky depth to the mix. This dish really echoes how simple elements, if treated due, can become a real sensation.
Chargrilled Baby Corn: Sweet Meets Smoky
If sweet and smoky is your thing, then Chargrilled Baby Corn is just for you. Young tender corn cobs are charred until they go into a smoky, slightly caramelized exterior while being juicy inside. Lightly seasoned with spices and herbs, it enhances the natural flavor of the corn and is a rather simple but deeply satisfying appetizer. Garnished with fresh cilantro and a squeeze of lime, it is refreshing yet so comforting.
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Spaghetti allo Zafferano: A Saffron-Kissed Delight
Look no further than to the Spaghetti allo Zafferano for a course that’s as comforting as it is luxurious. This pasta course features spaghetti bathed in rich, creamy saffron sauce. The saffron brings a warm, golden color and a subtle, aromatic flavor that elevates the whole dish. It is completed with a sprinkle of fresh basil and an extra virgin olive oil drizzle. No doubt, this is a Jain-friendly dish and one of the highly recommended courses on the menu.
Saffron Milk Cake: A Sweet Finale
Finish your meal on a high note with the Saffron Milk Cake, a dessert as classy as it is divine. This cake puts together the richness of milk with the aromatic appeal of saffron, hence making it creamy and full-flavored. The saffron gave it the luxurious golden color and a distinctive taste, while the crispy-crushed pistachios and dotted cardamom add to an extraneous finish to perfection. This Jain-friendly dessert is just what you need to end dining at ilili, affording you with a traditional sweet course with a modern twist.